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Korean Journal of Community Nutrition|March 13, 2026
Understanding the drivers of continuance intention in online grocery shopping using technology continuance theory: a cross-national comparisonBinglin Liu, Min A LeeKorean Journal of Community Nutrition|May 10, 2026
Foodservice management and nutrition education status and needs for individuals with developmental disabilities in welfare facilities in Seoul and Gyeonggi, Korea: a cross-sectional studyMi-Ra Lee, Youngmi Lee, Yun Hee Chang, et al.Korean Journal of Community Nutrition|May 10, 2026
A comparative study on nutritional status and diet-related subjective perceptions according to free meal service utilization among older adults living alone in Korea: a cross-sectional studyMinju Jeong, Dayeon ShinKorean Journal of Community Nutrition|July 9, 2026
Current status of sodium provision and reduction management in South Korean school meals: a descriptive studySooyoun Kwon, Youngmi Lee, Meeyoung KimKorean Journal of Community Nutrition|July 9, 2026
Awareness, importance and performance of sustainable diets among university students in Daegu and Gyeongbuk, Korea: a cross-sectional studyYun-Gyeong Cho, Eun-Kyung Shin, Yeon-Kyung LeeKorean Journal of Community Nutrition|September 7, 2026
Evaluation of the nutrition quality of meals served in small-scale public foodservice for the elderly in Korea by foodservice operation type-focused on proportion over chronic disease risk reduction intake and nutrient adequacy ratio: a cross-sectional studyInhee Kang, Hyeongmo An, Gyoungok Gang, et al.Korean Journal of Community Nutrition|September 7, 2026
Consumer responses to upcycled foods in sustainable diets in Korea: a protection motivation theory-based cross-sectional studyJellna Chung, Yeong Gug KimKorean Journal of Community Nutrition|January 28, 2026
The association between sodium index and the risk of obesity in Korean and Chinese university students: a cross-sectional studyLinan Wang, Jin-Ah Seok, Yeon-Kyung LeeKorean Journal of Community Nutrition|January 28, 2026
Development and evaluation of play-based food and nutrition education materials for early childhood through sensory experiences: a pre-post observational studyHyunjoo Ryou, Sohyun Park, Jieun Oh, et al.Korean Journal of Community Nutrition|January 12, 2026
Effectiveness of a mobile health intervention on weight loss and dietary behavior changes among employees with overweight and obesity: a 12-week intervention study investigating the role of engagementImhuei Son, Jiyoun Hong, Young-Hee Han, et al.Pageof 10