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Korean Journal of Community Nutrition|December 31, 2025
Impact of postoperative dietary types on nutrition and treatment prognosis in hospitalized patients undergoing oral and maxillofacial surgery: a comparative studySung Bin Youn, Se-Hui Ahn, Dong-Ho Cho, et al.Korean Journal of Community Nutrition|December 31, 2025
Erratum: Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foodsYoojeong Joo, Jihyun Yoon, Linxi Huang, et al.Korean Journal of Community Nutrition|January 12, 2026
Changes in dietary habits and chronic diseases before and after COVID-19 by regions using data from the 2018-2020 Korea Community Health Survey and Consumer Behavior Survey for Foods: a cross-sectional studySurim Park, Eun-Hee Jang, Seungmin LeeKorean Journal of Community Nutrition|January 12, 2026
Screen time, mealtime media use, and dietary behaviors in Korean preschoolers : a cross-sectional studyYoung-Hee Han, Saerom Shin, Eun Yeol Woo, et al.Korean Journal of Community Nutrition|October 1, 2025
A pilot investigation of a combined food literacy and exercise program for college students: a one-group pre-post intervention studyMinjeong Jeong, Jinhyun Kim, Dahye Han, et al.Korean Journal of Community Nutrition|October 1, 2025
Trends in growth and nutritional status of Korean toddlers and preschoolers: a cross-sectional study using 2010-2021 Korea National Health and Nutrition Examination Survey dataAnnisa Turridha, Jae Eun ShimKorean Journal of Community Nutrition|October 1, 2025
Effects of a multi-component program based on partially hydrolyzed guar gum (Sunfiber®) on glycemic control in South Korea: a single-arm, pre-post comparison pilot clinical trialHyoung Su Park, A-Hyun Jeong, Hyejung Hong, et al.Korean Journal of Community Nutrition|October 1, 2025
Understanding the charactersitics and types of single-person households based on food purchase frequencies in Korea: a cross-sectional study using the 2023 Consumer Behavior Survey for FoodsSo-Yun Kim, Youngmin Nam, Jong-Youn Rha, et al.Korean Journal of Community Nutrition|October 1, 2025
Regional differences in protein intake and protein sources of Korean older adults and their association with metabolic syndrome using the 2016-2019 Korea National Health and Nutrition Examination Surveys: a cross-sectional studyYou-Sin Lee, Yoonna LeeKorean Journal of Community Nutrition|October 1, 2025
Food and nutrient intake in pregnant women with singletons or multiples and post-delivery changes in intake in Korea: an observational studyCheawon Lee, Dahyeon Kim, Yoon Ha Kim, et al.Pageof 10