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Korean Journal of Community Nutrition|March 13, 2026
Evaluation of young children's dietary behaviors by parental growth concern levels in Gyeonggi area: a descriptive studyYoun-Rok Kang, Hyung-Sook Kim
Korean Journal of Community Nutrition|July 9, 2026
Sugar intake from processed foods among Koreans and levy on excessive sugar use: a cross-sectional studySung Ok Kwon, Cho-Il Kim
Korean Journal of Community Nutrition|September 7, 2026
Association between mukbang and cookbang watching and obesity in Korean adolescents: a cross-sectional studyJi-Hye Jung, Yeon-Oh Han
Korean Journal of Community Nutrition|November 17, 2025
Evaluation and standardized dietary strategies for dysphagia in older adults: a narrative reviewJean Kyung Paik
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