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Korean Journal of Community Nutrition|October 6, 2025
Associations between diet quality and regional factors in Korea vary according to individuals' characteristics: a cross-sectional studyHyunmi Han, Clara Yongjoo Park, Jeonghwa LeeKorean Journal of Community Nutrition|October 6, 2025
Shifting social perceptions of dietitians in Korea after the legislation of nutrition teachers: a keyword network analysis of unstructured dataYunkyoung Oh, Eunsil HerKorean Journal of Community Nutrition|October 6, 2025
Pilot evaluation of a cooking-based nutrition education program to promote vegetable intake among children in Seoul, South Korea: a single-group pre-post studySil-Ah Kim, Su-Jin Lee, Min-Ah Kim, et al.Korean Journal of Community Nutrition|October 1, 2025
Relationship of sodium index with the obesity indicators of university students in Daegu, South Korea: a cross-sectional studyYoung-Won Jang, Jian Ma, Yeon-Kyung LeeKorean Journal of Community Nutrition|October 1, 2025
Health-related quality of life and nutrient intake of the elderly with type 2 diabetes according to comorbidity burden: a cross-sectional studyYejung Choi, Kyong ParkKorean Journal of Community Nutrition|October 1, 2025
Nutrition quotient for preschoolers and key impacting factors in Korea: a cross-sectional study on food literacy, social support, and the food environment of primary caregiversDanbi Gwon, Ji-Yun Hwang, Jieun OhKorean Journal of Community Nutrition|October 1, 2025
Research trends relating to body weight control: a systematic review and keyword network analysis of Korea Citation Index Journals (2004-2023)Yunkyoung Oh, Eunsil HerKorean Journal of Community Nutrition|October 1, 2025
Factors influencing consumers' continuance intention in online grocery shopping: a cross-sectional study using application behavior reasoning theoryBinglin Liu, Min A LeeKorean Journal of Community Nutrition|October 1, 2025
Associations between the symptoms of gastroesophageal reflux disease and dietary and lifestyle behavior among young Korean adults: a preliminary cross-sectional studySoheun Shim, Jeong-Hwa Choi, Young-Ran HeoKorean Journal of Community Nutrition|October 1, 2025
Outcome expectations, self-efficacy, eating environment, and eating behaviors by the stages of change in adequate sodium intake among university students: a cross-sectional studyYeon Gyu Im, Kyung Won KimPageof 10