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Korean Journal of Community Nutrition|March 13, 2026
Association between number of teeth and oxidative balance score in Korean adults: a population-based studyJung-Eun Park
Korean Journal of Community Nutrition|March 13, 2026
Comparison of dietary behaviors and nutrient intake by gender and household type among older Koreans: a cross-sectional study using data from the 8th Korea National Health and Nutrition Examination SurveyDana Park, Soo-Kyung Lee
Korean Journal of Community Nutrition|January 28, 2026
Prevalence of coronary artery disease according to lifestyle characteristics, nutrient intake level, and comorbidities among Koreans aged 40 years and older: a cross-sectional study using data from the 7th (2016-2018) Korea National Health and Nutrition Examination SurveyAreum Song, Sook-Bae Kim
Korean Journal of Community Nutrition|January 28, 2026
Parents' needs and perceptions of dietary and nutrition education in early childhood education institutions in South Korea: a mixed methods studyJounghee Lee, Sookyung Choi, Minseo Kim, et al.
Korean Journal of Community Nutrition|January 28, 2026
Dietary factors and nutritional guidelines for sarcopenia in older adults: a narrative reviewSumin Heo, Soo Jin Yang
Korean Journal of Community Nutrition|January 12, 2026
Effects of natural mono- and di-saccharide as alternative sweeteners on inflammatory bowel disease: a narrative reviewEunju Kim
Korean Journal of Community Nutrition|December 31, 2025
Developing educational videos to inform rightly about school foodservice from kindergarten to high school: a case studyGyoungok Gang, Chaewon Park, Haejin Kang, et al.
Korean Journal of Community Nutrition|December 31, 2025
Nutrition education programs necessary for social welfare facilities for persons with disabilities: a cross-sectional studyJinkyung Kim, Min-Sun Jeon
Korean Journal of Community Nutrition|January 12, 2026
Nutritional status and dietary behavior of North Korean adolescent refugees based on Nutrition Quotient for Korean adolescents: a preliminary studyYoung Goh, Seong-Woo Choi, So-Yeong Kim, et al.
Korean Journal of Community Nutrition|July 9, 2026
Changing patterns and related factors of kimchi consumption among Korean adults: a nationwide cross-sectional analysis of the Korea National Health and Nutrition Examination Survey, 2010-2024Hui-Yang Zhao, Hyunji Ham, Sumin Kim, et al.
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