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Letters in Applied Microbiology|July 16, 2003
Time series analysis of aerobic bacterial flora during Miso fermentationT Onda, F Yanagida, M Tsuji, et al.
Letters in Applied Microbiology|July 16, 2003
Genetic diversity and involvement in bread spoilage of Bacillus strains isolated from flour and ropy breadI B Sorokulova, O N Reva, V V Smirnov, et al.
Letters in Applied Microbiology|June 14, 2003
Effect of feed gas composition of gas discharge plasmas on Bacillus pumilus spore mortalityD Purevdorj, N Igura, O Ariyada, et al.
Letters in Applied Microbiology|September 13, 2003
The Yersinia HPI is present in Serratia liquefaciens isolated from meatC Olsson, T Olofsson, S Ahrné, et al.
Letters in Applied Microbiology|September 13, 2003
Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharidesR Palframan, G R Gibson, R A Rastall
Letters in Applied Microbiology|September 13, 2003
The microbiological quality of drinking water sold on the streets in Kumasi, GhanaK Obiri-Danso, A Okore-Hanson, K Jones
Letters in Applied Microbiology|September 13, 2003
Cold storage affects survival and growth of Erwinia amylovora on the calyx of appleR K Taylor, C N Hale
Letters in Applied Microbiology|September 13, 2003
Misidentification of Aeromonas veronii biovar sobria as Vibrio alginolyticus by the Vitek systemT S Park, S H Oh, E Y Lee, et al.
Letters in Applied Microbiology|September 13, 2003
Isolation and characterization of Bacillus sp. BP-6 LipA, a ubiquitous lipase among mesophilic Bacillus speciesC Ruiz, F I Javier Pastor, P Diaz
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