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Letters in Applied Microbiology|January 30, 2007
Molasses supplementation promotes conidiation but suppresses aflatoxin production by small sclerotial Aspergillus flavusP-K Chang, S-S T HuaLetters in Applied Microbiology|January 30, 2007
Moderately acidophilic mesorhizobia isolated from chickpeaC Brígido, A Alexandre, M Laranjo, et al.Letters in Applied Microbiology|January 30, 2007
A novel cellulase free alkaliphilic xylanase from alkali tolerant Penicillium citrinum: production, purification and characterizationT Dutta, R Sengupta, R Sahoo, et al.Letters in Applied Microbiology|January 11, 2007
Optimization for high-density cultivation of heterotrophic Chlorella based on a hybrid neural network modelZhengyun Wu, Xianming ShiLetters in Applied Microbiology|January 11, 2007
Vanillin production from simple phenols by wine-associated lactic acid bacteriaA Bloem, A Bertrand, A Lonvaud-Funel, et al.Letters in Applied Microbiology|January 11, 2007
Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-lineG S Johannessen, G Johnsen, M Okland, et al.Letters in Applied Microbiology|January 11, 2007
Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real-time reverse transcriptase PCRL Baert, M Uyttendaele, J DebevereLetters in Applied Microbiology|April 25, 2007
Characterization of Lactococcus garvieae isolated from radish and broccoli sprouts that exhibited a KG+ phenotype, lack of virulence and absence of a capsuleM Kawanishi, T Yoshida, M Kijima, et al.Letters in Applied Microbiology|April 25, 2007
Periodontal disease as reservoir for multi-resistant and hydrolytic enterobacterial speciesM O Gonçalves, W P Coutinho-Filho, F P Pimenta, et al.Letters in Applied Microbiology|April 25, 2007
The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on foodK Fisher, C Rowe, C A PhillipsPageof 565