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Letters in Applied Microbiology|September 10, 2004
Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina marketsC Magnoli, A Astoreca, L Ponsone, et al.
Letters in Applied Microbiology|September 10, 2004
Malt sprout extract medium for cultivation of Lactobacillus plantarum protective culturesA Laitila, M Saarela, L Kirk, et al.
Letters in Applied Microbiology|August 4, 2004
Quantification of Listeria monocytogenes in fermented sausages by MPN-PCR methodB Martín, A Jofré, M Garriga, et al.
Letters in Applied Microbiology|February 18, 2005
Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewaterG Spano, L Beneduce, V Terzi, et al.
Letters in Applied Microbiology|December 1, 2021
Analysis of bacterial communities of three cassava-based traditionally fermented Nigerian foods (abacha, fufu and garri)K S Dike, C P Okafor, B N Ohabughiro, et al.
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