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Letters in Applied Microbiology|February 25, 2022
The elimination effects of lavender essential oil on Listeria monocytogenes biofilms developed at different temperatures and the induction of VBNC stateX Han, Q Chen, X Zhang, et al.Letters in Applied Microbiology|March 17, 2022
Antifungal activity of puroindoline protein from soft wheat against grain molds and its potential as a biocontrol agentP P Tian, Y Y Lv, S Wei, et al.Letters in Applied Microbiology|March 1, 2022
Antibacterial activity and mechanism of chloroform fraction from aqueous extract of mugwort leaves (Artemisia argyi L.) against Staphylococcus aureusJ-J Zhang, L-B Qu, Y-F Bi, et al.Letters in Applied Microbiology|March 3, 2022
Identification and functional expression of a new xylose isomerase from the goat rumen microbiome in Saccharomyces cerevisiaeGabriel de Souza Colombo, Isis Viana Mendes, Betúlia de Morais Souto, et al.Letters in Applied Microbiology|March 3, 2022
Impact of electrolyte solution on electrochemical oxidation treatment of Escherichia coli K-12 by boron-doped diamond electrodesJakub Budil, Ondrej Szabó, Petra Lišková, et al.Letters in Applied Microbiology|March 9, 2022
Outbreak of Cronobacter turicensis in European brown hares (Lepus europaeus)Annika Posautz, Michael P Szostak, Adriana Cabal Rosel, et al.Letters in Applied Microbiology|August 15, 2018
Subspecies differentiation and genotyping of Francisella tularensis strains isolated from clinical and environmental samplesP Cieślik, J P Knap, L Piechowicz, et al.Letters in Applied Microbiology|February 25, 1999
Spacer 2 region and 5S rDNA variation of Wolbachia strains involved in cytoplasmic incompatibility or sex-ratio distortion in arthropodsM M van Meer, F J van Kan, R StouthamerLetters in Applied Microbiology|February 25, 1999
Fate of Escherichia coli O157:H7 in unpasteurized milk stored at 8 degrees CS Massa, E Goffredo, C Altieri, et al.Letters in Applied Microbiology|March 4, 1999
Psychrotrophic clostridia mediated gas and botulinal toxin production in vacuum-packed chilled meatS M Moorhead, R G BellPageof 565