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Letters in Applied Microbiology|January 6, 2009
Production and characterization of a low-molecular-weight bacteriocin from Bacillus licheniformis MKU3N Kayalvizhi, P GunasekaranLetters in Applied Microbiology|June 26, 2009
Establishment of a screening system for essential genes from the pathogenic yeast Candida glabrata: identification of a putative TEM1 homologueY Miyakawa, T Hara, Y IimuraLetters in Applied Microbiology|June 26, 2009
Genetic characterization of spoilage pseudomonads isolated from retail-displayed beefM Aslam, C ServiceLetters in Applied Microbiology|June 26, 2009
Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibioticsL Mayaud, A Carricajo, A Zhiri, et al.Letters in Applied Microbiology|June 26, 2009
The antibacterial mechanism of carvacrol and thymol against Escherichia coliJ Xu, F Zhou, B-P Ji, et al.Letters in Applied Microbiology|June 26, 2009
alpha-Ketoglutarate biosynthesis in wild and industrial strains of Lactococcus lactisN Gutiérrez-Méndez, E Valenzuela-Soto, A F González-Córdova, et al.Letters in Applied Microbiology|June 26, 2009
Monitoring the bacterial community during fermentation of sunki, an unsalted, fermented vegetable traditional to the Kiso area of JapanA Endo, H Mizuno, S OkadaLetters in Applied Microbiology|July 25, 2009
Inhibition of quorum sensing regulated bacterial functions by plant essential oils with special reference to clove oilM S A Khan, M Zahin, S Hasan, et al.Letters in Applied Microbiology|July 25, 2009
Comparison of Campylobacter fla-SVR genotypes isolated from humans and poultry in three European regionsT M Wassenaar, A Fernández-Astorga, R Alonso, et al.Letters in Applied Microbiology|July 25, 2009
Influence of body condition and forage type on prevalence of Escherichia coli O157:H7 and Salmonella in grazing beef cowsM L Looper, T S Edrington, C F RosenkransPageof 567