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Letters in Applied Microbiology|September 13, 2006
Comparison of two commercial methods with PCR restriction fragment length polymorphism of the tuf gene in the identification of coagulase-negative staphylococciK Alexopoulou, A Foka, E Petinaki, et al.Letters in Applied Microbiology|August 17, 2006
Combined use of 16S ribosomal DNA and automated ribosomal intergenic spacer analysis to study the bacterial community in catfish pondsC R Arias, J W Abernathy, Z LiuLetters in Applied Microbiology|August 17, 2006
Microbiological study of cosmetic products during their use by consumers: health risk and efficacy of preservative systemsR Campana, C Scesa, V Patrone, et al.Letters in Applied Microbiology|August 17, 2006
Evaluation of ALOA plating medium for its suitability to recover high pressure-injured Listeria monocytogenes from ground chicken meatM M Jantzen, J Navas, M de Paz, et al.Letters in Applied Microbiology|July 13, 2006
CryptosporidiumO Sunnotel, C J Lowery, J E Moore, et al.Letters in Applied Microbiology|July 13, 2006
Lyotropic liquid crystal as a real-time detector of microbial immune complexesS L Helfinstine, O D Lavrentovich, C J WoolvertonLetters in Applied Microbiology|July 13, 2006
Manufacturing and characterization of Pd nanoparticles formed on immobilized bacterial cellsK Pollmann, M Merroun, J Raff, et al.Letters in Applied Microbiology|July 13, 2006
Production of lactic acid and fructose from media with cane sugar using mutant of Lactobacillus delbrueckii NCIM 2365S S Patil, S R Kadam, S S Patil, et al.Letters in Applied Microbiology|July 13, 2006
Adding a selective enrichment step to the iQ-Check real-time PCR improves the detection of Salmonella in naturally contaminated retail turkey meat productsM K Fakhr, J M McEvoy, J S Sherwood, et al.Letters in Applied Microbiology|July 13, 2006
Probiotic properties of vaginal lactic acid bacteria to prevent metritis in cattleM C Otero, L Morelli, M E Nader-MacíasPageof 565