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Letters in Applied Microbiology|June 25, 2013
Evaluation of pathogenic Escherichia coli occurrence in vegetable samples from district bazaars in Istanbul using real-time PCRH Ozpınar, B Turan, I H Tekiner, et al.
Letters in Applied Microbiology|June 4, 2013
Production of melanin pigment from Pseudomonas stutzeri isolated from red seaweed Hypnea musciformisC Ganesh Kumar, N Sahu, G Narender Reddy, et al.
Letters in Applied Microbiology|March 7, 2013
Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready-to-eat cooked vegetable salads from Mexican restaurantsH Bautista-De León, C A Gómez-Aldapa, E Rangel-Vargas, et al.
Letters in Applied Microbiology|April 10, 2013
Metabolism of isomalto-oligosaccharides by Lactobacillus reuteri and bifidobacteriaY Hu, A Ketabi, A Buchko, et al.
Letters in Applied Microbiology|July 3, 2013
Environmental persistence of vaccinia virus on materialsJ P Wood, Y W Choi, M Q Wendling, et al.
Letters in Applied Microbiology|November 30, 2012
Multiple-pass high-pressure homogenization of milk for the development of pasteurization-like processing conditionsH Ruiz-Espinosa, G G Amador-Espejo, M E Barcenas-Pozos, et al.
Letters in Applied Microbiology|May 22, 2012
First outbreak of food poisoning caused by Salmonella enterica subspecies enterica serovar Berta in ItalyE Di Giannatale, L Sacchini, T Persiani, et al.
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