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Letters in Applied Microbiology|November 30, 2013
MALDI-TOF MS, a useful instrument for differentiating metallo-β-lactamases in Enterobacteriaceae and Pseudomonas sppY Hoyos-Mallecot, J J Cabrera-Alvargonzalez, C Miranda-Casas, et al.Letters in Applied Microbiology|November 30, 2013
Development of a simple and rapid method for the specific identification of organism causing anthrax by slide latex agglutinationT G Sumithra, V K Chaturvedi, P K Gupta, et al.Letters in Applied Microbiology|November 30, 2013
Rapid identification of Salmonella using Hektoen enteric agar and 16s ribosomal DNA probe-gold nanoparticle immunochromatography assay in clinical faecal specimensC-Y Yeung, C-C Liu, Y-T Tseng, et al.Letters in Applied Microbiology|October 22, 2013
Oral administration of formalin killed Vibrio anguillarum cells improves growth and protection against challenge with Vibrio harveyi in banana shrimpP K Patil, C Gopal, A Panigrahi, et al.Letters in Applied Microbiology|October 22, 2013
Antimicrobial potential of metabolites extracted from bacterial symbionts associated with marine sponges in coastal area of Gulf of Mannar Biosphere, IndiaS Skariyachan, A G Rao, M R Patil, et al.Letters in Applied Microbiology|October 12, 2013
Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilliG Tabanelli, F Patrignani, F Gardini, et al.Letters in Applied Microbiology|October 15, 2013
Phenotypic traits, virulence-associated gene profile and genetic relatedness of Edwardsiella tarda isolates from Japanese eel Anguilla japonica in KoreaK I Kim, J Y Kang, J Y Park, et al.Letters in Applied Microbiology|June 8, 2012
Antifungal activity of Moroccan medicinal plants against citrus sour rot agent Geotrichum candidumI Talibi, L Askarne, H Boubaker, et al.Letters in Applied Microbiology|July 1, 1997
Production and detection of muramidase and acetylglucosaminidase from Agaricus bisporusS P Lincoln, T R Fermor, D A WoodLetters in Applied Microbiology|May 1, 1997
The use of the bacteriocin, nisin, as a preservative in ricotta-type cheeses to control the food-borne pathogen Listeria monocytogenesE A Davies, H E Bevis, J Delves-BroughtonPageof 565