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Letters in Applied Microbiology|April 10, 2002
Development of a simple and sensitive fluorimetric method for isolation of coumaphos-hydrolysing bacteriaR L Harcourt, I Horne, T D Sutherland, et al.Letters in Applied Microbiology|April 10, 2002
Comparison of LST + MUG broth technique and conventional method for the enumeration of Escherichia coli in foodsH B Dogan, I Cakir, E Baspinar, et al.Letters in Applied Microbiology|April 10, 2002
Microfloral contamination and hydrolytic enzyme differences between monsooned and non-monsooned coffeesR Ahmad, N MaganLetters in Applied Microbiology|April 10, 2002
A liquid synchronized-growth culture assay for the identification of true positive and negative yeast three-hybrid transformantsR Srivastava, S K LalLetters in Applied Microbiology|October 31, 2009
Inhibitory effects of Bacillus probionts on growth and toxin production of Vibrio harveyi pathogens of shrimpT Nakayama, H Lu, N NomuraLetters in Applied Microbiology|October 1, 2018
The survival of irradiated lactobacilli in the simulated gastrointestinal conditions with antibiotic ceftazidimeD Soghomonyan, A TrchounianLetters in Applied Microbiology|April 20, 2019
Antimicrobial activity of Mimosa caesalpiniifolia Benth and its interaction with antibiotics against Staphylococcus aureus strains overexpressing efflux pump genesS W C Silva, N B N Monção, B Q Araújo, et al.Letters in Applied Microbiology|April 14, 2019
Incidence of antimicrobial resistance genes and class 1 integron gene cassettes in multidrug-resistant motile Aeromonas sp. isolated from ornamental guppy (Poecilia reticulata)S Hossain, B C J De Silva, M V K S Wickramanayake, et al.Letters in Applied Microbiology|July 3, 2018
Inactivation of Vibrio sp. in pure cultures and mussel homogenates using high hydrostatic pressureT T T Vu, T Alter, P G Braun, et al.Letters in Applied Microbiology|August 25, 2018
Using Allele-specific PCR for detecting multiple amino acid substitutions associated with SDHI resistance in Alternaria alternata causing Alternaria late blight in pistachioP S F Lichtemberg, Y Luo, H Doussoulin, et al.Pageof 565