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Lipids|March 1, 1996
Effect of dietary docosahexaenoic acid on brain composition and neural function in term infantsR A Gibson, M A Neumann, M MakridesLipids|March 1, 1996
Thioesterification of platelet proteins with saturated and polyunsaturated fatty acidsM Laposata, L MuszbekLipids|March 1, 1996
Blood pressure, serum lipids, and fatty acids in populations on a lake-fish diet or on a vegetarian diet in TanzaniaP Pauletto, M Puato, M T Angeli, et al.Lipids|January 1, 1996
Changes in high density lipoprotein subfraction lipids during neutral lipid transfer in healthy subjects and in patients with insulin-dependent diabetes mellitusM C Ritter, J D BagdadeLipids|January 1, 1996
Separation and quantitation of mono-, di-, and triglycerides and free oleic acid using thin-layer chromatography with flame-ionization detectionG Peyrou, V Rakotondrazafy, Z Mouloungui, et al.Lipids|January 1, 1996
Protection by multiple antioxidants against lipid peroxidation in rat liver homogenateH Chen, A TappelLipids|January 1, 1996
Relationship between dietary supply of long-chain fatty acids and membrane composition of long- and very long chain essential fatty acids in developing rat photoreceptorsM Suh, A A Wierzbicki, E Lien, et al.Lipids|January 1, 1996
Hydrocarbon chain distribution of ether phospholipids of the ascidian Halocynthia roretzi and the sea urchin Strongylocentrotus intermediusB Y Jeong, T Ohshima, C KoizumiPageof 660