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Lipids|February 1, 1977
A comparative in vivo study of intestinal absorption of biliary phosphatidylcholines and micellar phosphatidylcholines in the ratG Nalbone, D Lairon, H Lafont, et al.Lipids|February 1, 1977
The effect of lipids on taurocholate absorption from intestinal loops in the ratD Sklan, P BudowskiLipids|February 1, 1977
The effects of original and randomized rapseed oils containing high or very low levels of erucic acid on cardiac lipids and myocardial lesions in ratsS Hung, T Umemura, S Yamashiro, et al.Lipids|March 1, 1977
Action of three bile acids on hepatic and intestinal cholesterogenesis in the ratM O Reynier, C Marteau, J L Vigne, et al.Lipids|April 1, 1993
Cholesterol gallstone induction in hamsters reflects strain differences in plasma lipoproteins and bile acid profilesE A Trautwein, J Liang, K C HayesLipids|April 1, 1993
Characteristics of the thiobarbituric acid reactivity of human urine as a possible consequence of lipid peroxidationH Kosugi, T Kojima, K KikugawaLipids|June 1, 1996
Blood lipid docosahexaenoic and arachidonic acid in term gestation infants fed formulas with high docosahexaenoic acid, low eicosapentaenoic acid fish oilS M Innis, N Auestad, J S SiegmanLipids|June 1, 1996
Diversity of the polar lipids of the food-borne pathogen Listeria monocytogenesS K Mastronicolis, J B German, G M SmithLipids|June 1, 1996
Unusually high levels of eicosatetraenoic, eicosapentaenoic, and docosahexaenoic fatty acids in Palestinian freshwater spongesV M Dembitsky, T RezankaLipids|October 1, 1995
Preparation and characterization of glucosylated aminoglycerophospholipidsA Ravandi, A Kuksis, L Marai, et al.Pageof 660