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Lipids|October 31, 2003
Peroxisome proliferator-activated receptor alpha is not the exclusive mediator of the effects of dietary cyclic FA in miceLionel Bretillon, Stefan E H Alexson, Florent Joffre, et al.Lipids|October 31, 2003
Divergent pattern of polyisoprenoid alcohols in the tissues of Coluria geoides: a new electrospray ionization MS approachKarolina Skorupińska-Tudek, Tomasz Bieńkowski, Olga Olszowska, et al.Lipids|October 28, 2003
Supplementation with CLA: isomer incorporation into serum lipids and effect on body fat of womenAnatoli Petridou, Vassilis Mougios, Angelos SagredosLipids|October 28, 2003
Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in Atlantic salmon hepatocytesB Ruyter, C Røsjø, B Grisdale-Helland, et al.Lipids|October 28, 2003
Lipid synthesis and acyl-CoA synthetase in developing rice seedsKen'ichi Ichihara, Noriaki Kobayashi, Kazumi SaitoLipids|January 22, 2004
Hyperphagia modifies FA profiles of plasma phospholipids, plasma FFA, and adipose tissue TAGGudrun V Skuladottir, Pall I Olason, Logi Jonsson, et al.Lipids|January 22, 2004
Kinetics of barley FA hydroperoxide lyase are modulated by salts and detergentsTakao Koeduka, Michael Stumpe, Kenji Matsui, et al.Lipids|January 22, 2004
Tentative identification and quantification of TAG core aldehydes as dinitrophenylhydrazones in autoxidized sunflowerseed oil using reversed-phase HPLC with electrospray ionization MSOlli Sjövall, Arnis Kuksis, Heikki KallioLipids|January 22, 2004
Effect of ultrasonication and grinding on the determination of lipid class content of microalgae harvested on filtersFabrice Pernet, Réjean TremblayPageof 660