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Lipids|July 25, 2013
Dietary intake and food sources of EPA, DPA and DHA in Australian childrenSetyaningrum Rahmawaty, Karen Charlton, Philippa Lyons-Wall, et al.Lipids|April 1, 1989
Effects of dietary fish oil on human mammary carcinoma and on lipid-metabolizing enzymesC E Borgeson, L Pardini, R S Pardini, et al.Lipids|July 19, 2014
CLA supplementation and aerobic exercise lower blood triacylglycerol, but have no effect on peak oxygen uptake or cardiorespiratory fatigue thresholdsNathaniel D M Jenkins, Samuel L Buckner, Kristen C Cochrane, et al.Lipids|November 6, 2013
Determination and structural elucidation of triacylglycerols in krill oil by chromatographic techniquesPedro Araujo, Han Zhu, Joar Fjørtoft Breivik, et al.Lipids|August 6, 2013
Nontargeted lipidomic characterization of porcine organs using hydrophilic interaction liquid chromatography and off-line two-dimensional liquid chromatography-electrospray ionization mass spectrometryEva Cífková, Michal Holčapek, Miroslav LísaLipids|September 18, 2013
Changes of molecular glycerophospholipid species in plasma and red blood cells during docosahexaenoic acid supplementationOlaf Uhl, Hans Demmelmair, Mario Klingler, et al.Lipids|September 19, 2013
Effects of a westernized diet on the reflexes and physical maturation of male rat offspring during the perinatal periodTaisy Cinthia Ferro Cavalcante, Jennyffer Mayara Lima da Silva, Amanda Alves da Marcelino da Silva, et al.Lipids|August 15, 2013
Antidyslipidemic and antioxidant effects of novel Lupeol-derived chalconesShishir Srivastava, Ravi Sonkar, Sunil Kumar Mishra, et al.Lipids|August 17, 2013
Lipid-modulating treatments for mixed dyslipidemia increase HDL-associated phospholipase A2 activity with differential effects on HDL subfractionsAnastazia Kei, Evangelos Liberopoulos, Costantinos Tellis, et al.Lipids|July 1, 1990
Mechanism of lysophosphatidylcholine accumulation in the ischemic canine heartT Mock, R Y ManPageof 660