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Lipids|February 12, 2019
n-3 Fatty Acids Abrogate Dyslipidemia-Induced Changes in Bile Acid Uptake, Synthesis, and Transport in Young and Aged Dyslipidemic RatsPooja Acharya, Ramaprasad R TalahalliLipids|July 19, 2021
Hydrolysis of glycerophosphocholine epoxides by human group IIA, V, and X secretory phospholipases A2Arnis Kuksis, Waldemar PruzanskiLipids|February 1, 1987
Electrochemical detection of phospholipid hydroperoxides in reverse-phase high performance liquid chromatographyK Yamada, J Terao, S MatsushitaLipids|February 1, 1987
The effects of fat-free, saturated and polyunsaturated fat diets on rat liver and plasma lipidsG J Nelson, D S Kelley, P C Schmidt, et al.Lipids|July 1, 1988
Comparison of fatty acid and triacylglycerol metabolism of macrophages and smooth muscle cellsL M Bergstraesser, S R BatesLipids|July 1, 1988
Perfluorodecanoic acid and lipid metabolism in the ratM J Van Rafelghem, J P Vanden Heuvel, L A Menahan, et al.Lipids|July 1, 1988
Effects of hyperoxia and diet on murine tissue levels of vitamin E and polyunsaturated fatty acidsC C Tangney, K M McCloskey, P L AyeLipids|May 1, 1988
Stimulation of liver growth and DNA synthesis by glucosylceramideS C Datta, N S RadinLipids|April 8, 2020
Spleen Oxylipin and Polyunsaturated Fatty Acid Profiles are Altered by Dietary Source of Polyunsaturated Fatty Acid and by SexSamantha D Pauls, Mariam Ragheb, Tanja Winter, et al.Pageof 660