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Lipids|August 14, 2016
Triterpene alcohols, 4-methylsterols and 4-desmethylsterols of eggplant seed oil: A new phytosterolM Farines, S Cocallemen, J Soulier
Lipids|August 14, 2016
A new quantitative method for the analysis of monoacylglycerol isomers using(13)C nuclear magnetic resonance spectroscopyR D Dawe, J J Wright
Lipids|August 14, 2016
Separation of α-tocopherol and its oxidation products by high performance liquid chromatographyY L Ha, A S Scallany
Lipids|August 14, 2016
Metabolism of 2(RS),3-epiminosqualene to 24(RS),25-epiminolanosterol byGibberella fujikuroiW D Nes, E J Parish
Lipids|August 14, 2016
Fatty acids of the milk and food of the platypus (Ornithorhynchus anatinus)R A Gibson, M Neumann, T R Grant, et al.
Lipids|August 14, 2016
Comparison of body weight and adipose tissue in male C57BI/6J mice fed diets with and withouttrans fatty acidsS Atal, M J Zamowski, S W Cushman, et al.
Lipids|August 14, 2016
The content and composition of sterols and sterol esters in low erucic acid rapeseed (Brassica napus)A Johansson, L Å Appelqvist
Lipids|August 14, 2016
Insect juvenile hormones and pheromones of isopentenoid biogenesisW S Bowers
Lipids|August 14, 2016
Effect of light intensity upon lipid composition ofNitzschia closterium (Cylindrotheca fusiformis)D M Orcutt, G W Patterson
Lipids|August 14, 2016
Substituted fatty acids in the leaves of some higher plantsZ L Hu, Y A Mendoza, A Buchs, et al.
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