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Lipids|May 14, 2024
The role of fatty acids in patients with Behçet's disease and their association with thrombosisDilek Tezcan, Duygu Eryavuz Onmaz, Muslu Kazım Körez, et al.
Lipids|September 19, 2024
Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl estersHenrieke Marie-Luise Schmieta, Theresa Greupner, Inga Schneider, et al.
Lipids|October 22, 2022
Serum and diet long-chain omega-3 fatty acid nutritional status in Chinese elite athletesQiuping Zhang, Qian Xu, Huajun Tian, et al.
Lipids|January 15, 2011
Low levels of the omega-3 index are associated with sudden cardiac arrest and remain stable in survivors in the subacute phaseHildegunn Aarsetoey, Reidun Aarsetoey, Thomas Lindner, et al.
Lipids|March 6, 2013
Plasticity of mouse brain docosahexaenoic acid: modulation by diet and ageToru Moriguchi, Akiko Harauma, Norman Salem
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