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Lipids|May 20, 2024
Effects of high-intensity statin therapy on steroid hormones and vitamin D in type 2 diabetic men: A prospective self-controlled studyMelika Chihaoui, Amani Terzi, Bessam Hammami, et al.Lipids|May 14, 2024
The role of fatty acids in patients with Behçet's disease and their association with thrombosisDilek Tezcan, Duygu Eryavuz Onmaz, Muslu Kazım Körez, et al.Lipids|September 19, 2024
Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl estersHenrieke Marie-Luise Schmieta, Theresa Greupner, Inga Schneider, et al.Lipids|October 2, 2024
Effects of high α-linolenic acid transgenic rapeseed oil diet on growth performance, fat deposition, flesh quality, antioxidant capacity, and immunity of juvenile largemouth bass (Micropterus salmoides)Rongyun Li, Yunhao Liu, Yunbang Zhang, et al.Lipids|April 1, 1996
Purification and characterization of a Penicillium sp. lipase which discriminates against diglyceridesK Gulomova, E Ziomek, J D Schrag, et al.Lipids|May 14, 2026
Association Between C-Reactive Protein-Triglyceride Glucose Index, and the Risk of Osteoarthritis and Rheumatoid Arthritis: Results From NHANES 1999-2010Bo Hu, Zhijun Chen, Yonghua Chen, et al.Lipids|September 1, 1988
Linoleic acid-induced fatty acid changes in platelet and aorta of the rat: effect of age and cholesterolR Takahashi, D F HorrobinLipids|October 22, 2022
Serum and diet long-chain omega-3 fatty acid nutritional status in Chinese elite athletesQiuping Zhang, Qian Xu, Huajun Tian, et al.Lipids|January 15, 2011
Low levels of the omega-3 index are associated with sudden cardiac arrest and remain stable in survivors in the subacute phaseHildegunn Aarsetoey, Reidun Aarsetoey, Thomas Lindner, et al.Lipids|March 6, 2013
Plasticity of mouse brain docosahexaenoic acid: modulation by diet and ageToru Moriguchi, Akiko Harauma, Norman SalemPageof 660