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Lipids|March 1, 1992
Subterminal hydroxylation of lauric acid by microsomes from a marine fishP Lemaire, M Lafaurie, D Weissbart, et al.Lipids|April 4, 2007
Rapid analysis of acylglycerols in low molecular weight milk fat fractionsR J Craven, R W LenckiLipids|October 22, 2010
Discrimination of n-3 rich oils by gas chromatographyPedro Araujo, Yingxu Zeng, Zhen-Yu Du, et al.Lipids|August 27, 2013
Rapid detection and quantification of triacylglycerol by HPLC-ELSD in Chlamydomonas reinhardtii and Chlorella strainsNaoko Kobayashi, Eric A Noel, Austin Barnes, et al.Lipids|August 1, 1992
Increments of dietary linoleate raise liver arachidonate, but markedly reduce heart n-6 and n-3 fatty acids in the ratF Marangoni, C Mosconi, G Galella, et al.Lipids|July 2, 2011
Changes in the composition of triacylglycerols in the fat bodies of bumblebee males during their lifetimePavel Jiroš, Josef Cvačka, Robert Hanus, et al.Lipids|July 20, 2000
Evaluation of brain long-chain acylcarnitines during cerebral ischemiaJ Deutsch, B Kalderon, A D Purdon, et al.Lipids|February 1, 2000
A rapid and quantitative method for total fatty acid analysis of fungi and other biological samplesM Sönnichsen, B W MüllerLipids|September 13, 2000
The questionable role of a microsomal delta8 acyl-coA-dependent desaturase in the biosynthesis of polyunsaturated fatty acidsQ Chen, F Q Yin, H SprecherLipids|January 22, 2004
Occurrence of high levels of tetracosahexaenoic acid in the jellyfish Aurelia spPeter D Nichols, Kathryn T Danaher, J Anthony KoslowPageof 660