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Lipids|June 1, 2001
Water-soluble organosulfur compounds of garlic inhibit fatty acid and triglyceride syntheses in cultured rat hepatocytesL Liu, Y Y YehLipids|June 1, 2001
Triple-bonded unsaturated fatty acids are redox active compoundsD A Peterson, H L Reeve, D Nelson, et al.Lipids|July 1, 1975
Essential fatty acid deficiency: metabolism of 20:3(n-9) and 22:3(n-9) of major phosphoglycerides in subcellular fractions of developing and mature mouse brainH Winniczek, J Go, S L ShengLipids|July 1, 1975
Studies on chemical nature of lipofusion (age pigment) isolated from normal human brainR D TauboldLipids|July 1, 1975
Stimulatory effect of glucose upon triglyceride synthesis from acetate, decanoate, and palmitate by mammary gland slices from lactating miceG A Rao, S AbrahamLipids|July 1, 1975
The incorporation of orally fed radioactive gamma-linolenic acid and linoleic acid into the liver and brain lipids of suckling ratsA G Hassam, A J Sinclair, M A CrawfordLipids|August 4, 2001
Effect of dietary restriction on age-related increase of liver susceptibility to peroxidation in ratsT I Jeon, B O Lim, B P Yu, et al.Lipids|August 4, 2001
Necrosis and apoptosis in lymphoma cell lines exposed to eicosapentaenoic acid and antioxidantsH Heimli, H S Finstad, C A DrevonLipids|August 4, 2001
Effect of 4-hydroxy-2(E)-nonenal on soybean lipoxygenase-1H W Gardner, N DeightonLipids|July 18, 2002
Dietary fish oil and vitamin E enhance doxorubicin effects in P388 tumor-bearing miceQi-Yuan Liu, Benny K H TanPageof 660