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Lipids|January 4, 2022
Enrichment of n-3 containing ether phospholipids in plasma after 30 days of krill oil compared with fish oil supplementationHyunsin Hedy Sung, Andrew J Sinclair, Xiao Q Su
Lipids|January 31, 2014
Four amino acid residues influence the substrate chain-length and regioselectivity of Siganus canaliculatus Δ4 and Δ5/6 desaturasesZe Long Lim, Toralf Senger, Patricia Vrinten
Lipids|May 7, 2008
Unusual fatty acid isomers of triacylglycerols and polar lipids in female limpet gonads of Cellana grataHideki Kawashima, Masao Ohnishi, Satoshi Ogawa, et al.
Lipids|March 26, 2014
Nitrooleate mediates nitric oxide synthase activation in endothelial cellsEunju Shin, Eunju Yeo, Jihye Lim, et al.
Lipids|March 21, 2019
Differential Impact of Sex on Seasonal Changes in Mantle and Tentacle Phospholipids and Triacylglycerols in Sepia officinalisMeriam Tir, Imen El Cafsi, Rym B Ammar, et al.
Lipids|October 19, 2018
Dietary Buglossoides arvensis Oil as a Potential Candidate to Substitute Fish Oil in Rainbow Trout DietsAnna Fickler, Stefanie Staats, Mario Hasler, et al.
Lipids|October 19, 2018
Conjugated Linoleic Acid Regulates Body Composition and Locomotor Activity in a Sex-Dependent Manner in Drosophila melanogasterPhoebe B Chen, Ju Hyeon Kim, Daeyoung Kim, et al.
Lipids|April 22, 2017
Short Term High Fat Diet Induces Obesity-Enhancing Changes in Mouse Gut Microbiota That are Partially Reversed by Cessation of the High Fat DietYue Shang, Ehsan Khafipour, Hooman Derakhshani, et al.
Lipids|July 28, 2011
Effect of synthetic ligands of PPAR α, β/δ, γ, RAR, RXR and LXR on the fatty acid composition of phospholipids in miceKathrin Weiss, Johanna Mihály, Gerhard Liebisch, et al.
Lipids|August 18, 2011
A perinatal palatable high-fat diet increases food intake and promotes hypercholesterolemia in adult ratsTchana Weyll Souza Oliveira, Carol Góis Leandro, Tereza Cristina Bomfim de Jesus Deiró, et al.
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