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Lipids|July 27, 1999
Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brainM A Crawford, M Bloom, C L Broadhurst, et al.Lipids|July 27, 1999
Tumor necrosis factor-alpha and ceramides in insulin resistanceD N Brindley, C N Wang, J Mei, et al.Lipids|July 27, 1999
The inhibition of endothelial activation by unsaturated fatty acidsR De Caterina, M Spiecker, G Solaini, et al.Lipids|August 1, 1975
Effects of bacteriophage M13 infection upon phospholipid and fatty acid compositions of Escherichia coliP K Chattopadhyay, J DuttaLipids|February 24, 2001
Effect of a low-fat diet enriched with oleic acid on postprandial lipemia in patients with type 2 diabetes mellitusK Higashi, H Shige, T Ito, et al.Lipids|February 24, 2001
Variation in molecular species of polar lipids from thermoplasma acidophilum depends on growth temperatureI Uda, A Sugai, Y H Itoh, et al.Lipids|February 24, 2001
Mechanisms of dimer and trimer formation from ultraviolet-irradiated alpha-tocopherolE S Krol, D D Escalante, D C LieblerLipids|December 29, 2000
Polyunsaturated fatty acids in plasma lipids of obese children with and without metabolic cardiovascular syndromeT Decsi, G Csábi, K Török, et al.Lipids|December 29, 2000
Fatty acid chain length and degree of unsaturation are inversely associated with serum triglyceridesS Grimsgaard, K H Bønaa, K S BjervePageof 660