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Lipids|December 31, 2005
Cyanolipid-rich seed oils from Allophylus natalensis and A. dregeanusP Avato, I Rosito, P Papadia, et al.Lipids|April 1, 1997
Nuclear magnetic resonance characterization of 6 alpha-chloro-5 beta-cholestane-3 beta,5-diol formed from the reaction of hypochlorous acid with cholesterolA C Carr, C C Winterbourn, J W Blunt, et al.Lipids|April 1, 1997
Separation and quantitation of linoleic acid oxidation products in mammary gland tissue from mice fed low- and high-fat dietsJ A Johnson, M L Blackburn, A W Bull, et al.Lipids|April 1, 1997
A human dietary arachidonic acid supplementation study conducted in a metabolic research unit: rationale and designG J Nelson, D S Kelley, E A Emken, et al.Lipids|April 1, 1997
The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humansG J Nelson, P C Schmidt, G Bartolini, et al.Lipids|April 1, 1997
Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humansA Ferretti, G J Nelson, P C Schmidt, et al.Lipids|November 1, 1996
Identification of fatty acid methyl ester as naturally occurring transcriptional regulators of the members of the peroxisome proliferator-activated receptor familyA Schmidt, R L Vogel, K M Witherup, et al.Lipids|November 1, 1996
Kinetics of formation of fluorescent products from hexanal and L-lysine in a two-phase systemH Stapelfeldt, L H SkibstedLipids|November 1, 1996
Dietary docosahexaenoic acid has little effect on peroxisomes in healthy miceD De Craemer, M Pauwels, C Van den BrandenLipids|November 1, 1996
Alk-1-enylacyl, alkylacyl, and diacyl subclasses of native ethanolamine and choline glycerophospholipids can be quantified directly by phosphorus-31 NMR in solutionB Malewicz, W J BaumannPageof 660