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Lipids|March 1, 1996
Effects of dietary triacylglycerol structure on triacylglycerols of resultant chylomicrons from fish oil- and seal oil-fed ratsM S Christensen, C E HøyLipids|November 1, 1996
Modification of membrane fatty acid composition, eicosanoid production, and phospholipase A activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipidJ G Bell, B M Farndale, J R Dick, et al.Lipids|December 1, 1996
Oxidation products of cyanidin 3-O-beta-D-glucoside with a free radical initiatorT Tsuda, K Ohshima, S Kawakishi, et al.Lipids|December 1, 1996
The fatty acid composition of human gliomas differs from that found in nonmalignant brain tissueD D Martin, M E Robbins, A A Spector, et al.Lipids|December 1, 1996
Availability of arachidonic acid in major phospholipids of mucosa and the stomach wall of ratsS O Olafsson, S GudbjarnasonLipids|September 1, 1996
Quantitative analysis of triglycerides using atmospheric pressure chemical ionization-mass spectrometryW C Byrdwell, E A Emken, W E Neff, et al.Lipids|September 1, 1996
Fatty acid composition of Danish margarines and shortenings, with special emphasis on trans fatty acidsL Ovesen, T Leth, K HansenLipids|September 1, 1996
Enhancement by ganglioside GT1b of annexin I phosphorylation in bovine mammary gland in the presence of phosphatidylserine and Ca2+N Katoh, T MiyamotoLipids|April 1, 1997
Effect of liposome-encapsulated hemoglobin on triglyceride, total cholesterol, low-density lipoprotein, and high-density lipoprotein cholesterol measurementsF Abdullah, M Whiteford, G Mathiak, et al.Lipids|April 1, 1997
Bile acid metabolism in young-old parabiotic ratsK Uchida, H Takase, Y Nomura, et al.Pageof 660