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Lipids|June 5, 2010
Atherogenic dyslipidemia: cardiovascular risk and dietary interventionKiran MusunuruLipids|December 9, 2010
A new mechanism for photo- and radiation-induced decomposition of sphingolipidsAlexandra G Lisovskaya, Oleg I Shadyro, Irina P EdimechevaLipids|September 8, 2010
Limited effect of dietary saturated fat on plasma saturated fat in the context of a low carbohydrate dietCassandra E Forsythe, Stephen D Phinney, Richard D Feinman, et al.Lipids|October 1, 1990
Caecal and colonic uptake of both linoleic acid and cholesterol in rats following intestinal resectionM T Molina, V Ruiz-Gutierrez, C M Vazquez, et al.Lipids|October 1, 1990
Accumulation of eicosapentaenoic acid in plasma phospholipids of subjects fed canola oilE J Corner, V M Bruce, B E McDonaldLipids|October 1, 1990
Composition of mouse peritoneal macrophage phospholipid molecular speciesC C Akoh, R S ChapkinLipids|August 25, 2010
A high legume low glycemic index diet improves serum lipid profiles in menZhiying Zhang, Elaine Lanza, Penny M Kris-Etherton, et al.Lipids|September 18, 2010
Elucidation of phosphatidylcholine composition in krill oil extracted from Euphausia superbaBjørn Winther, Nils Hoem, Kjetil Berge, et al.Lipids|October 29, 2010
Postprandial lipemia detects the effect of soy protein on cardiovascular disease risk compared with the fasting lipid profileAntonio S Santo, Ariana M Santo, Richard W Browne, et al.Lipids|October 13, 2010
Dietary inclusion of tea catechins changes fatty acid composition of muscle in goatsC Y Tan, R Z Zhong, Z L Tan, et al.Pageof 660