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Lipids

Showing results (191-200 of 7,594) with videos related to

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Lipids|April 1, 1997
Nuclear magnetic resonance characterization of 6 alpha-chloro-5 beta-cholestane-3 beta,5-diol formed from the reaction of hypochlorous acid with cholesterolA C Carr, C C Winterbourn, J W Blunt, et al.
Lipids|April 1, 1997
Separation and quantitation of linoleic acid oxidation products in mammary gland tissue from mice fed low- and high-fat dietsJ A Johnson, M L Blackburn, A W Bull, et al.
Lipids|April 1, 1997
A human dietary arachidonic acid supplementation study conducted in a metabolic research unit: rationale and designG J Nelson, D S Kelley, E A Emken, et al.
Lipids|April 1, 1997
The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humansG J Nelson, P C Schmidt, G Bartolini, et al.
Lipids|April 1, 1997
Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humansA Ferretti, G J Nelson, P C Schmidt, et al.
Lipids|November 1, 1996
Identification of fatty acid methyl ester as naturally occurring transcriptional regulators of the members of the peroxisome proliferator-activated receptor familyA Schmidt, R L Vogel, K M Witherup, et al.
Lipids|November 1, 1996
Kinetics of formation of fluorescent products from hexanal and L-lysine in a two-phase systemH Stapelfeldt, L H Skibsted
Lipids|November 1, 1996
Dietary docosahexaenoic acid has little effect on peroxisomes in healthy miceD De Craemer, M Pauwels, C Van den Branden
Lipids|November 1, 1996
Alk-1-enylacyl, alkylacyl, and diacyl subclasses of native ethanolamine and choline glycerophospholipids can be quantified directly by phosphorus-31 NMR in solutionB Malewicz, W J Baumann
Lipids|November 1, 1996
The sterols of Cucurbita moschata ("calabacita") seed oilJ B Rodriguez, E G Gros, M H Bertoni, et al.
Pageof 760

Showing results (191-200 of 7,594) with videos related to

Sort By:
Pageof 760
Lipids|April 1, 1997
Nuclear magnetic resonance characterization of 6 alpha-chloro-5 beta-cholestane-3 beta,5-diol formed from the reaction of hypochlorous acid with cholesterolA C Carr, C C Winterbourn, J W Blunt, et al.
Lipids|April 1, 1997
Separation and quantitation of linoleic acid oxidation products in mammary gland tissue from mice fed low- and high-fat dietsJ A Johnson, M L Blackburn, A W Bull, et al.
Lipids|April 1, 1997
A human dietary arachidonic acid supplementation study conducted in a metabolic research unit: rationale and designG J Nelson, D S Kelley, E A Emken, et al.
Lipids|April 1, 1997
The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humansG J Nelson, P C Schmidt, G Bartolini, et al.
Lipids|April 1, 1997
Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humansA Ferretti, G J Nelson, P C Schmidt, et al.
Lipids|November 1, 1996
Identification of fatty acid methyl ester as naturally occurring transcriptional regulators of the members of the peroxisome proliferator-activated receptor familyA Schmidt, R L Vogel, K M Witherup, et al.
Lipids|November 1, 1996
Kinetics of formation of fluorescent products from hexanal and L-lysine in a two-phase systemH Stapelfeldt, L H Skibsted
Lipids|November 1, 1996
Dietary docosahexaenoic acid has little effect on peroxisomes in healthy miceD De Craemer, M Pauwels, C Van den Branden
Lipids|November 1, 1996
Alk-1-enylacyl, alkylacyl, and diacyl subclasses of native ethanolamine and choline glycerophospholipids can be quantified directly by phosphorus-31 NMR in solutionB Malewicz, W J Baumann
Lipids|November 1, 1996
The sterols of Cucurbita moschata ("calabacita") seed oilJ B Rodriguez, E G Gros, M H Bertoni, et al.
Pageof 760