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Lipids|April 1, 1983
Altered microsomal phospholipid composition in the streptozotocin diabetic ratF H Faas, W J CarterLipids|August 14, 2016
Effect of the environment and fasting on the lipid and fatty acid composition ofDiplodom patagonicusR J Pollero, R R BrennerLipids|August 14, 2016
Sterols of cucurbitaceae: The configurations at C-24 of 24-Alkyl-Δ(5)-,Δ(7)- and Δ(8)-sterolsT Akihisa, S Thakur, F U Rosenstein, et al.Lipids|August 14, 2016
Sterol composition during the life cycle of the soybean and the squashG P Fenner, G W Patterson, P M KoinesLipids|August 14, 2016
Design of high energy intermediate analogues to study sterol biosynthesis in higher plantsA Rahier, M Taton, P Bouvier-Navé, et al.Lipids|August 14, 2016
The fate of radiolabeled steroids in ovaries and eggs of the tobacco hornworm,Manduca sextaM J Thompson, J A Svoboda, M F Feldlaufer, et al.Lipids|August 14, 2016
The peroxidizing effect of α-tocopherol on autoxidation of methyl linoleate in bulk phaseJ Terao, S MatsushitaLipids|August 14, 2016
Enzymic oxidation of linolenic acid to 1,Z-5-octadien-3-ol, Z-2,Z-5-octadien-1-ol and 10-oxo-E-8-decenoic acid by a protein fraction from mushrooms (Psalliota bispora)M Wurzenberger, W GroschLipids|August 14, 2016
The lipids of krill (Euphausia species) and red crab (Pleuroncodes planipes)J Van der Veen, B Medwadowski, H S OlcottPageof 660