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Lipids|August 14, 2016
Partial purification and characterization of a Ca(2+)-stimulated lipoxygenase from soybean seedsT D Dreesen, M Dickens, R B Koch
Lipids|August 14, 2016
Distribution of methylene and nonmethylene-interrupted dienoic fatty acids in polar lipids and triacylglycerols of selected tissues of the hardshell clam (Mercenaria mercenaria)J S Klingensmith
Lipids|August 14, 2016
Synthesis of deuterium labeled cholesterol and steroids and their use for metabolic studiesL J Goad, M A Breen, N B Rendell, et al.
Lipids|August 14, 2016
Lipids of some thermophilic fungiK S Raju, R Maheshwari, P S Sastry
Lipids|August 14, 2016
Effects of fatty acid concentration and positional specificity on maize triglyceride structureI A De La Roche, E J Weber, D E Alexander
Lipids|August 14, 2016
Thermophilic fungi: II. Fatty acid composition of polar and neutral lipids of thermophilic and mesophilic fungiR O Mumma, R D Sekura, C L Fergus
Lipids|August 14, 2016
Thermophilic fungi: III. The lipids ofHumicola grisea var.thermoideaR O Mumma, R D Sekura, C L Fergus
Lipids|August 14, 2016
Tissue culture of cocoa beans (Theobroma cacao L.): Incorporation of acetate and laurate into lipids of cultured cellsC H Tsai, J E Kinsella
Lipids|August 14, 2016
Effect of diethyl maleate and glutathione on linoleate peroxidationN Fernandez, A Valenzuela, V Fernandez, et al.
Lipids|August 14, 2016
Effects of acyl chain hydroxyl groups and increasing unsaturation on the autoxidation of cholesteryl esters in aqueous colloidal suspensionL N Norcia, V Mahadevan
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