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Lipids|March 1, 2000
Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbitsE Coni, R Di Benedetto, M Di Pasquale, et al.Lipids|March 1, 2000
Effects of conjugated linoleic acid isomers on lipid-metabolizing enzymes in male ratsJ C Martin, S Grégoire, M H Siess, et al.Lipids|December 22, 1999
Factors enhancing diacylglycerol acyltransferase activity in microsomes from cell-suspension cultures of oilseed rapeS D Byers, A Laroche, K C Smith, et al.Lipids|December 22, 1999
Acyclic and incompletely cyclized triterpene alcohols in the seed oils of theaceae and gramineaeT Akihisa, K Koike, Y Kimura, et al.Lipids|December 22, 1999
Metabolism of n-3 and n-6 fatty acids in Atlantic salmon liver: stimulation by essential fatty acid deficiencyB Ruyter, M S ThomassenLipids|December 22, 1999
Column and high-performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oilF J Sánchez-Muniz, S Bastida, M J González-MuñozLipids|December 22, 1999
Fullerene lipids: synthesis of C60 fullerene derivatives bearing a long-chain saturated or unsaturated triester systemM S Jie, S W CheungLipids|September 13, 2000
Follow-up of the delta4 to delta16 trans-18:1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implicationsR L Wolff, N A Combe, F Destaillats, et al.Lipids|September 13, 2000
Electrospray ionization mass spectrometric analyses of changes in tissue phospholipid molecular species during the evolution of hyperlipidemia and hyperglycemia in Zucker diabetic fatty ratsF F Hsu, A Bohrer, M Wohltmann, et al.Pageof 660