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Lipids|March 1, 1996
Dietary marine lipids suppress continuous expression of interleukin-1 beta gene transcriptionD R Robinson, M Urakaze, R Huang, et al.Lipids|March 1, 1996
The cardiac antiarrhythmic effects of polyunsaturated fatty acidJ X Kang, A LeafLipids|March 1, 1996
Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humansG S Rambjør, A I Wålen, S L Windsor, et al.Lipids|March 1, 1996
Control of endothelial leukocyte adhesion molecules by fatty acidsR De Caterina, P LibbyLipids|March 1, 1996
Very long-chain fatty acids in diagnosis, pathogenesis, and therapy of peroxisomal disordersH W Moser, A B MoserLipids|March 1, 1996
Polyunsaturation in cell membranes and lipid bilayers and its effects on membrane proteinsS J Slater, M B Kelly, M D Yeager, et al.Lipids|March 1, 1996
Nuclear magnetic resonance investigation of hydrocarbon chain packing in bilayers of polyunsaturated phospholipidsL L Holte, F Separovic, K GawrischLipids|March 1, 1996
Marked enrichment of the alkenylacyl subclass of plasma ethanolamine glycerophospholipid with eicosapentaenoic acid in human subjects consuming a fish oil concentrateT Wilkinson, H M Aukema, L M Thomas, et al.Lipids|March 1, 1996
Specificity of polyunsaturated fatty acid release from rat brain synaptosomesH Y Kim, L Edsall, Y C MaLipids|March 1, 1996
Natural and accelerated docosahexaenoic acid accumulation in the prenatal rat brainP Green, E YavinPageof 660