Showing results (2291-2300 of 6,598) with videos related to

Sort By:
Pageof 660
Lipids|December 1, 1987
Short-term changes in hepatic HMG-CoA reductase in rats fed diets containing cholesterol or oat branM J Kelley, J A Story
Lipids|March 8, 2014
Triolein and trilinolein ameliorate oxidized low-density lipoprotein-induced oxidative stress in endothelial cellsTing Luo, Ze-yuan Deng, Xiao-ping Li, et al.
Lipids|January 30, 2014
Microglial cell activation increases saturated and decreases monounsaturated fatty acid content, but both lipid species are proinflammatoryEmily B Button, Andrew S Mitchell, Marcia M Domingos, et al.
Lipids|March 19, 2017
Ursodeoxycholic Acid Suppresses Lipogenesis in Mouse Liver: Possible Role of the Decrease in β-Muricholic Acid, a Farnesoid X Receptor AntagonistKyosuke Fujita, Yusuke Iguchi, Mizuho Une, et al.
Lipids|March 22, 2017
Incorporation of Flaxseed Flour as a Dietary Source for ALA Increases Bone Density and Strength in Post-Partum Female RatsDanielle Cavalcante Ribeiro, Aline D'Avila Pereira, Fernanda Carvalho de Santana, et al.
Lipids|April 15, 2017
Dietary Docosahexaenoic Acid and trans-10, cis-12-Conjugated Linoleic Acid Differentially Alter Oxylipin Profiles in Mouse Periuterine Adipose TissueYuriko Adkins, Benjamin J Belda, Theresa L Pedersen, et al.
Lipids|March 29, 2014
The trans-10,cis-15 18:2: a missing intermediate of trans-10 shifted rumen biohydrogenation pathway?Susana P Alves, Rui J B Bessa
Lipids|April 11, 2014
Inter-tissue differences in fatty acid incorporation as a result of dietary oil manipulation in Port Jackson sharks (Heterodontus portusjacksoni)Crystal L Beckmann, James G Mitchell, David A J Stone, et al.
Lipids|April 22, 2014
The relative proportions of different lipid classes and their fatty acid compositions change with culture age in the cariogenic dental pathogen Streptococcus mutans UA159Jenny E Custer, Bryan D Goddard, Stephen F Matter, et al.
Lipids|March 25, 2014
Metabolic conversion of C20 polymethylene-interrupted polyunsaturated fatty acids to essential fatty acidsTamotsu Tanaka, Sachika Uozumi, Katsuya Morito, et al.
Pageof 660