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Lipids|July 1, 1987
Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meatA J Sinclair, K O'Dea, G Dunstan, et al.
Lipids|July 1, 1987
An improved method for the colorimetric assay of lipase activity using an optically clear mediumG Renard, J Grimaud, A el Zant, et al.
Lipids|July 1, 1987
Lack of regression of preestablished gallstones in miceA C Beynen
Lipids|September 1, 1993
Divinyl ethers and hydroxy fatty acids from three species of Laminaria (brown algae)P J Proteau, W H Gerwick
Lipids|September 1, 1993
Modulation of phosphatidylcholine biosynthesis by peroxisome proliferating fatty acid analoguesJ Skorve, A M Svardal, M A Mansoor, et al.
Lipids|September 1, 1993
Effect of dietary alpha-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesisJ K Chan, B E McDonald, J M Gerrard, et al.
Lipids|September 1, 1993
Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidationM J Gonzalez, R A Schemmel, L Dugan, et al.
Lipids|September 1, 1993
Higher levels of plasma cholesterol sulfate in patients with liver cirrhosis and hypercholesterolemiaN Tamasawa, A Tamasawa, K Takebe
Lipids|September 1, 1993
Synthesis of ethyl arachidonate-19,19,20,20-d4 and ethyl dihomo-gamma-linolenate-19,19,20,20-d4D L Luthria, H Sprecher
Lipids|March 7, 2002
A new cytotoxic fatty acid (5Z,9Z)-22-methyl-5,9-tetracosadienoic acid and the sterols from the far eastern sponge Geodinella robustaTatyana N Makarieva, Elena A Santalova, Irina A Gorshkova, et al.
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