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Lipids|February 16, 2006
Influence of dietary saturated fatty acids on the regulation of plasma cholesterol concentrationMichaelann S Wilke, M Thomas ClandininLipids|February 16, 2006
Influence of stearic acid on hemostatic risk factors in humansTine TholstrupLipids|February 16, 2006
Lipolysis of different oils using crude enzyme isolate from the intestinal tract of rainbow trout, Oncorhynchus mykissJesper R Gøttsche, Nina S Nielsen, Henrik H Nielsen, et al.Lipids|February 4, 1999
Fish oil supplementation with and without added vitamin E differentially modulates plasma antioxidant concentrations in healthy womenE Turley, J M Wallace, W S Gilmore, et al.Lipids|February 4, 1999
Effect of dietary cholesterol on low density lipoprotein-receptor, 3-hydroxy-3-methylglutaryl-CoA reductase, and low density lipoprotein receptor-related protein mRNA expression in healthy humansP Boucher, M de Lorgeril, P Salen, et al.Lipids|February 4, 1999
In vivo studies of the biosynthesis of vernolic acid in the seed of Vernonia galamensisL Liu, E G Hammond, B J NikolauLipids|February 12, 2002
n-3 fatty acids and the risk of sudden cardiac deathJ H Christensen, E B SchmidtLipids|November 30, 2007
Is it time to standardize ethics guiding the peer review process?Francesca Bosetti, Christopher D ToscanoLipids|November 1, 1991
Arachidonic acid, prostaglandin E2 and leukotriene C4 levels in gingiva and submandibular salivary glands of rats fed diets containing n-3 fatty acidsS Q Alam, B M Bergens, B S AlamPageof 660