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Lipids|August 1, 1996
A diet containing myristoleic plus palmitoleic acids elevates plasma cholesterol in young growing swineD R Smith, D A Knabe, H R Cross, et al.Lipids|December 31, 2005
Recent advances in the biochemistry and clinical relevance of the isoprostane pathwayErik S Musiek, Huiyong Yin, Ginger L Milne, et al.Lipids|December 31, 2005
Modulation of respiratory syncytial virus-induced prostaglandin E2 production by n-3 long-chain polyunsaturated fatty acids in human respiratory epitheliumDani-Louise Bryan, Prue Hart, Kevin Forsyth, et al.Lipids|December 31, 2005
A molecular dynamics study of an archaeal tetraether lipid membrane: comparison with a dipalmitoylphosphatidylcholine lipid bilayerJ P NicolasLipids|December 31, 1998
Surface pressure-dependent cross-modulation of sphingomyelinase and phospholipase A2 in monolayersM L Fanani, B MaggioLipids|December 31, 1998
GD3 and GM2 synthase activities in rat testes during the period of sexual developmentL L Gamallo, V M Trindade, E A BernardLipids|December 31, 1998
Metabolism of dietary alpha-linolenic acid vs. eicosapentaenoic acid in rat immune cell phospholipids during endotoxemiaJ D Palombo, S J DeMichele, P J Boyce, et al.Lipids|December 31, 1998
Low doses of eicosapentaenoic acid, docosahexaenoic acid, and hypolipidemic eicosapentaenoic acid derivatives have no effect on lipid peroxidation in plasmaH Vaagenes, Z A Muna, L Madsen, et al.Lipids|December 31, 1998
Quantitative determination of butylated hydroxyanisole, butylated hydroxytoluene, and tert-butyl hydroquinone in oils, foods, and biological fluids by high-performance liquid chromatography with fluorometric detectionV V Yankah, H Ushio, T Ohshima, et al.Pageof 660