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Lipids|August 6, 2024
The predictive value of TyG and lipid ratios on the development of complications and hyperuricemia in patients with type 2 diabetes mellitusJie Yang, Kai-Fan Zhou, Guo-Dong Tao, et al.Lipids|March 25, 2006
N-3 polyunsaturated fatty acids endogenously synthesized in fat-1 mice are enriched in the mammary glandDavid W L Ma, Victoria Ngo, Pedro S P Huot, et al.Lipids|March 25, 2006
Lipase-catalyzed esterification of 2-monoricinolein for 1,2 (2,3)-diricinolein synthesisCharlotta Turner, Seiji Wani, Rosalind Wong, et al.Lipids|March 25, 2006
Novel imine from Hemsleya macrocarpa var. clavataYu-Ping Lin, Jian Yan, Ming-Hua QiuLipids|March 1, 1975
Lipids of cultured hepatoma cells. VI. Glycerolipid and monoenoic fatty acid biosynthesis in minimal deviation hepatoma 7288C-1R D Wiegand, R WoodLipids|September 20, 2006
The inhibitory action of long-chain fatty acids on the DNA binding activity of p53Hiroshi Iijima, Nobuyuki Kasai, Hiroyuki Chiku, et al.Lipids|September 20, 2006
Low-density lipoproteins are more electronegatively charged in type 1 than in type 2 diabetes mellitusR Gambino, E Pisu, G Pagano, et al.Lipids|September 20, 2006
Dietary fatty acids early in life affect lipid metabolism and adiposity in young ratsAna Paula S Silva, Daniella E D Guimarães, Daniella M Mizurini, et al.Lipids|September 20, 2006
Impact of 20:4n-6 supplementation on the fatty acid composition and hemocyte parameters of the Pacific oyster Crassostrea gigasMaryse Delaporte, Philippe Soudant, Jeanne Moal, et al.Pageof 660