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Lipids|May 12, 2005
A study on the causes for the elevated n-3 fatty acids in cows' milk of alpine originFlorian Leiber, Michael Kreuzer, Daniel Nigg, et al.Lipids|July 21, 2005
Associations between apolipoprotein E genotype and circulating F2-isoprostane levels in humansMarion Dietrich, Youqing Hu, Gladys Block, et al.Lipids|July 21, 2005
Lipid characterization of seed oils from high-palmitic, low-palmitoleic, and very high-stearic acid sunflower linesMaría J Serrano-Vega, Enrique Martínez-Force, Rafael GarcésLipids|January 1, 1992
Alteration in mouse splenic phospholipid fatty acid composition and lymphoid cell populations by dietary fatS C Huang, K L FritscheLipids|January 1, 1992
Effect of human mammary MX-1 tumor on plasma free fatty acids in fasted and fasted-refed nude miceC Lin, W Blank, R L Ceriani, et al.Lipids|January 1, 1992
Formation of formaldehyde and malonaldehyde by photooxidation of squaleneH C Yeo, T ShibamotoLipids|January 1, 1992
Measurement of bile acid synthesis in man by release of 14CO2 from [26-14C]cholesterol: comparison to isotope dilution and assessment of optimum cholesterol specific activityJ C Mitchell, B G Stone, W C DuaneLipids|January 1, 1992
Two novel naturally occurring alpha-methoxy acids from the phospholipids of two Caribbean spongesN M Carballeira, J A SepúlvedaLipids|April 18, 2007
Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjectsManohar L Garg, Robert J Blake, Ron B H Wills, et al.Pageof 660