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Lipids|May 1, 1997
Modifying the n-3 fatty acid content of the maternal diet to determine the requirements of the fetal and suckling ratP Guesnet, C Alasnier, J M Alessandri, et al.Lipids|May 1, 1997
Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humansJ P Allard, R Kurian, E Aghdassi, et al.Lipids|October 1, 1977
Nutritional effects of partially hydrogenated low erucic rapeseed oilsJ L Beare-Rogers, E A NeraLipids|October 1, 1977
Acylglycerol structure of peanut oils of different atherogenic potentialJ J Myher, L Marai, A KuksisLipids|October 1, 1977
Studies on the hydrogen belts of membranes: I. Diester, diether, and dialkyl phosphatidycholines and polyoxyethylene glycerides in monolayers with cholesterolJ W Fong, L J Tirri, D S Deshmukh, et al.Lipids|October 1, 1977
Chain length specificity in the utilization of long chain alcohols for ether lipid biosynthesis in rat brainV Natarajan, H H SchmidLipids|February 1, 1989
Analysis of seed oils containing cyclopentenyl fatty acids by combined chromatographic proceduresW W Christie, E Y Brechany, V K ShuklaLipids|February 1, 1989
Dietary induction of cholesterol gallstones in hamsters from three different sourcesB I Cohen, N Matoba, E H Mosbach, et al.Lipids|April 1, 1989
Quantification, characterization and fatty acid composition of lysophosphatidic acid in different rat tissuesA K Das, A K HajraLipids|April 1, 1989
The effect of dietary fish oil on muscle and adipose tissue lipoprotein lipaseG R Herzberg, M RogersonPageof 660