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Lipids|April 11, 2002
Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant statusMontserrat Fitó, Eva Gimeno, María-Isabel Covas, et al.Lipids|April 11, 2002
Hypolipidemic action of the soybean isoflavones genistein and genistin in glomerulonephritic ratsTakashi Kojima, Takehiko Uesugi, Toshiya Toda, et al.Lipids|April 11, 2002
Platelet phospholipids are differentially protected against oxidative degradation by plasmalogensClaude Leray, Jean-Pierre Cazenave, Christian GachetLipids|April 11, 2002
Novel methoxylated FA from the Caribbean sponge Spheciospongia cuspidiferaNéstor M Carballeira, Johanna AliceaLipids|March 23, 2002
Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in menJoseph T Judd, David J Baer, Beverly A Clevidence, et al.Lipids|March 23, 2002
Characterization of the adipose tissue atrophy induced by peroxisome proliferators in miceYi Xie, Qian Yang, B Dean Nelson, et al.Lipids|March 23, 2002
Evidence that leptin contributes to intestinal cholesterol absorption in obese (ob/ob) mice and wild-type miceM Igel, B Lindenthal, U Giesa, et al.Lipids|March 23, 2002
Gamma-tocopheryl quinone stimulates apoptosis in drug-sensitive and multidrug-resistant cancer cellsKenneth H Jones, Jennifer J Liu, Jennifer S Roehm, et al.Lipids|March 23, 2002
Cyclodextrins: a potential tool for studying the role of glycerolipids in photosynthetic membranesSylvie Duchêne, Paul-André SiegenthalerLipids|March 23, 2002
Synthesis of (S)-alpha-amino oleic acidVictoria Magrioti, Violetta Constantinou-KokotouPageof 660