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Lipids|September 28, 2007
Differences in oxidation kinetics between conjugated and non-conjugated methyl linoleateP Luna, M A de la Fuente, D Salvador, et al.Lipids|June 1, 1991
Lipid composition and peroxide levels of mucosal cells in the rat large intestine in relation to dietary fatM E Turini, A B Thomson, M T ClandininLipids|June 1, 1991
The effect of dietary zinc deficiency on the lipid composition of the rat erythrocyte membraneE R Driscoll, W J BettgerLipids|September 27, 2008
The major glycerophospholipids of the predatory and parasitic bacterium Bdellovibrio bacteriovorus HID5Nhu-An T Nguyen, Larry Sallans, Edna S KaneshiroLipids|January 1, 1991
Effects of oleic, arachidonic and 5,8,11,14-nonadecatetraenoic acids on lipid secretion and ketogenesis in perfused rat liverI Ikeda, J Murakami, T Oka, et al.Lipids|February 1, 1991
The effects of dietary protein on the fatty acid composition and delta 6 desaturase activity of rat hepatic microsomesM Lindholm, A EklundLipids|November 27, 2008
Reduction of heat shock protein antibody levels by statin therapyMaría C Guisasola, Elena Dulín, Jesús Almendral, et al.Lipids|June 7, 2007
Respective hydrolysis and esterification of esterified and free plant stanols occur rapidly in human intestine after their duodenal infusion in triacyl- or diacylglycerolMarkku J Nissinen, Matti Vuoristo, Helena Gylling, et al.Lipids|May 12, 2007
Comparing subcutaneous adipose tissue in beef and muskox with emphasis on trans 18:1 and conjugated linoleic acidsMichael E R Dugan, John K G Kramer, Wayne M Robertson, et al.Pageof 660