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Lipids|May 12, 2007
Cholesterol oxidation is increased and PUFA decreased by frozen storage and grilling of Atlantic hake fillets (Merluccius hubbsi)Tatiana Saldanha, Neura BragagnoloLipids|July 3, 2007
Liquid chromatography-mass spectrometric analysis of lipids present in human meibomian gland secretionsIgor A Butovich, Eduardo Uchiyama, Mario A Di Pascuale, et al.Lipids|July 3, 2007
New sphingolipids with a previously unreported 9-methyl-C20-sphingosine moiety from a marine algous endophytic fungus Aspergillus niger EN-13Yi Zhang, Song Wang, Xiao-Ming Li, et al.Lipids|September 1, 1991
Trans fatty acids. 4. Effects on fatty acid composition of colostrum and milkJ Pettersen, J OpstvedtLipids|September 1, 1991
The effects of tricaine methanesulfonate (MS-222) on plasma nonesterified fatty acids in rainbow trout, Oncorhynchus mykissA J Harrington, K A Russell, T D Singer, et al.Lipids|January 28, 2009
Shapes and coiling of mixed phospholipid vesiclesGerardo Paredes-Quijada, Helim Aranda-Espinoza, Amir MaldonadoLipids|February 3, 2009
Structures of the ceramides from porcine palatal stratum corneumJennifer R Hill, Philip W WertzLipids|February 19, 2009
Body compositional changes and growth alteration in chicks from hens fed conjugated linoleic acidVanessa A Leone, Sharon P Worzalla, Mark E CookLipids|April 22, 2009
Inhibition of fatty acid synthase by Orlistat accelerates gastric tumor cell apoptosis in culture and increases survival rates in gastric tumor bearing mice in vivoShawn Dowling, James Cox, Richard J CenedellaLipids|April 2, 2009
Sugar cane policosanols do not reduce LDL oxidation in hypercholesterolemic individualsAmira N Kassis, Stan Kubow, Peter J H JonesPageof 660