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Lipids|October 29, 2019
Microwave-Assisted, Base-Catalyzed Synthesis of Fatty Acid Methyl Esters from Seeds and Fish Oil SupplementsRada Malko, Isabel LarrazaLipids|October 29, 2019
Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar)Nicola A Irvine, Bente Ruyter, Tone-Kari Østbye, et al.Lipids|November 1, 1987
Phase I trial of the thioether phospholipid analogue BM 41.440 in cancer patientsD B Herrmann, H A Neumann, W E Berdel, et al.Lipids|September 5, 2014
Longitudinal evolution of the concentration of gangliosides GM3 and GD3 in human milkFrancesca Giuffrida, Isabelle Masserey Elmelegy, Sagar K Thakkar, et al.Lipids|July 6, 2014
Differential response to an algae supplement high in DHA mediated by maternal periconceptional diet: intergenerational effects of n-6 fatty acidsEdward H Clayton, Tracy A Lamb, Gordon Refshauge, et al.Lipids|January 1, 1985
Effects of various dietary animal and vegetable proteins on serum and biliary lipids and on gallstone formation in the hamsterM A Sullivan, A Duffy, N Dimarco, et al.Lipids|May 1, 1985
Unsaturated fatty acid compositional changes and desaturation during the embryonic development of the chicken (Gallus domesticus)R C Noble, J H ShandLipids|May 1, 1985
Activities of liver mixed function oxidase system in rats fed trans fatK Nishiyama, T Ide, M SuganoLipids|November 1, 1985
Cholesterol transport and uptake in miniature swine fed vegetable and animal fats and proteins. 2. LDL uptake and cholesterol distribution in tissuesL S Hentges, D C Beitz, N L Jacobson, et al.Pageof 660