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Lipids|November 12, 2009
Plant stanol supplementation decreases serum triacylglycerols in subjects with overt hypertriglyceridemiaElke Theuwissen, Jogchum Plat, Carla J van der Kallen, et al.Lipids|December 17, 2009
The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humansPhilippe Legrand, B Schmitt, J Mourot, et al.Lipids|November 22, 2005
Furan fatty acids: occurrence, synthesis, and reactions. Are furan fatty acids responsible for the cardioprotective effects of a fish diet?Gerhard SpitellerLipids|November 22, 2005
Identification and quantification of glycerolipids in cotton fibers: reconciliation with metabolic pathway predictions from DNA databasesSylvia W Wanjie, Ruth Welti, Robert A Moreau, et al.Lipids|October 1, 1993
Intravenous injection of tridihomo-gamma-linolenoyl-glycerol into mice and its effects on delayed-type hypersensitivityH Taki, N Nakamura, T Hamazaki, et al.Lipids|October 1, 1993
Modulating effects of bile salt hydrophobicity on bile secretion of the major protein of the bile lipoprotein complexN Domingo, F Chanussot, D Botta, et al.Lipids|October 1, 1993
Cholesterol and 25-hydroxycholesterol retention in specimens of liver and aorta prepared for electron microscopy. I. Standard fixation methods and metabolism of the labeled sterolsE Fornas, J Renau-Piqueras, A Fortea, et al.Lipids|June 1, 1992
Comparison of the effects of dietary fish oils with different n-3 polyunsaturated fatty acid compositions on plasma and liver lipids in ratsI Banerjee, S Saha, J DuttaPageof 660