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Lipids|September 17, 2017
Flaxseed Oil Supplementation Improve Gene Expression Levels of PPAR-γ, LP(a), IL-1 and TNF-α in Type 2 Diabetic Patients with Coronary Heart DiseaseAli Akbar Hashemzadeh, Nikoo Nasoohi, Fariba Raygan, et al.
Lipids|July 15, 2017
Medium-Chain Enriched Diacylglycerol (MCE-DAG) Oil Decreases Body Fat Mass in Mice by Increasing Lipolysis and Thermogenesis in Adipose TissueHaeun Kim, Jee-Hwan Choe, Jong Hun Choi, et al.
Lipids|March 5, 2016
Molecular Mechanisms for the Modulation of Selected Inflammatory Markers by Dietary Rice Bran Oil in Rats Fed Partially Hydrogenated Vegetable FatY Poorna Chandra Rao, P Pavan Kumar, B R Lokesh
Lipids|November 25, 2015
Maternal Plane of Nutrition During Late-Gestation and Weaning Age Alter Steer Calf Longissimus Muscle Adipogenic MicroRNA and Target Gene ExpressionSonia J Moisá, Daniel W Shike, Lindsay Shoup, et al.
Lipids|December 15, 2015
Dietary Omega-3 Fatty Acids Prevented Adipocyte Hypertrophy by Downregulating DGAT-2 and FABP-4 in a Sex-Dependent FashionKayode A Balogun, Sukhinder K Cheema
Lipids|December 15, 2015
An Unprecedented Occurrence of Δ5,9- and Δ9,15-Dienoic Fatty Acids in Ovaries of the Archaeogastropod Limpet Cellana toreumaHideki Kawashima, Masao Ohnishi
Lipids|December 3, 2015
Soy Protein Alleviates Hypertension and Fish Oil Improves Diastolic Heart Function in the Han:SPRD-Cy Rat Model of Cystic Kidney DiseaseNaser H M Ibrahim, Sijo J Thandapilly, Yong Jia, et al.
Lipids|May 22, 2016
Myristic Acid Enhances Diacylglycerol Kinase δ-Dependent Glucose Uptake in MyotubesYuko Wada, Shizuka Sakiyama, Hiromichi Sakai, et al.
Lipids|September 11, 2014
Mooreamide A: a cannabinomimetic lipid from the marine cyanobacterium Moorea bouilloniiEmily Mevers, Teatulohi Matainaho, Marco Allara', et al.
Lipids|August 15, 2014
Dietary lipid intake only partially influences variance in serum phospholipid fatty acid composition in adolescents: impact of other dietary factorsKrishna Vyncke, Inge Huybrechts, Myriam Van Winckel, et al.
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