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Lipids|June 1, 1992
A colorimetric assay for measuring cell-free and cell-bound cholesterol oxidaseJ Kreit, G Lefebvre, A Elhichami, et al.Lipids|December 7, 2005
Astonishing diversity of natural surfactants: 5. Biologically active glycosides of aromatic metabolitesValery M DembitskyLipids|December 7, 2005
Effects of the individual isomers cis-9,trans-11 vs. trans-10,cis-12 of conjugated linoleic acid (CLA) on inflammation parameters in moderately overweight subjects with LDL-phenotype BJulian D Ramakers, Jogchum Plat, Jean-Louis Sébédio, et al.Lipids|December 7, 2005
High docosahexaenoic acid levels in both neutral and polar lipids of a highly migratory fish: Thunnus tonggol (Bleeker)Hiroaki Saito, Yutaka Seike, Hisashi Ioka, et al.Lipids|December 7, 2005
Trans and positional ethylenic bonds in two dominant isomers of eicosapentaenoic acid from the freshwater sponge Baicalospongia bacilliferaAndrey B Imbs, Svetlana A RodkinaLipids|April 1, 1994
Blood polyunsaturated fatty acids in patients with peroxisomal disorders. A multicenter studyM Martinez, I Mougan, M Roig, et al.Lipids|April 1, 1994
A simple and precise method for the routine determination of platelet-activating factor in blood and urineC A Demopoulos, N K Andrikopoulos, S AntonopoulouLipids|August 1, 1975
Dietary fats and properties of endoplasmic reticulum: II. Dietary lipid induced changes in activities of drug metabolizing enzymes in liver and duodenum of ratE Hietanen, M Laitinen, H Vainio, et al.Lipids|June 1, 1994
Phosphorylation of lipids in rat primary glial cells and immortalized astrocytes (DITNC)W Tong, G Y SunLipids|June 1, 1994
Effects of soybean lipoxygenase-1 on phosphatidylcholines containing furan fatty acidsA Batna, G SpitellerPageof 660