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Lipids|May 20, 1998
Contribution of meat fat to dietary arachidonic acidD Li, A Ng, N J Mann, et al.
Lipids|May 20, 1998
Cycloserine-induced decrease of cerebroside in myelinS L Miller, L Denisova
Lipids|March 21, 1998
Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on fatty acid absorption, incorporation into serum phospholipids and postprandial triglyceridemiaJ B Hansen, S Grimsgaard, H Nilsen, et al.
Lipids|March 21, 1998
Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunityL D Peterson, N M Jeffery, F Thies, et al.
Lipids|March 21, 1998
Positional analysis of triacylglycerols from bovine adipose tissue lipids varying in degree of unsaturationS B Smith, A Yang, T W Larsen, et al.
Lipids|March 21, 1998
Stereospecific analysis of soybean triacylglycerolsT K Harp, E G Hammond
Lipids|August 1, 1976
Studies on drug-induced lipidosis: VII. Effects of bis-beta-diethyl-aminoethylether of hexestrol, chloroquine, homochlorocyclizine, prenylamine, and diazacholesterol on the lipid composition of rat liver and kidneyA Yamamoto, S Adachi, Y Matsuzawa, et al.
Lipids|August 21, 2025
Modulation of Membrane and Reserve Fatty Acids of the Thraustochytrid Aurantiochytrium mangrovei by Light and Temperature Culture ConditionsMariana Ventura, Natalia Llopis Monferrer, Marc Long, et al.
Lipids|January 1, 1989
Location of double bonds in fatty acids of fish oil and rat testis lipids. Gas chromatography-mass spectrometry of the oxazoline derivativesQ T Yu, B N Liu, J Y Zhang, et al.
Lipids|January 1, 1989
Plasma esterase-1 (ES-1) activity is increased in rats fed high-fat dietsH A Van Lith, G W Meijer, L F Van Zutphen, et al.
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