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Lipids|December 24, 2015
A High-Fat, High-Oleic Diet, But Not a High-Fat, Saturated Diet, Reduces Hepatic α-Linolenic Acid and Eicosapentaenoic Acid Content in MiceMatthew J Picklo, Eric J MurphyLipids|October 1, 1989
Linoleic acid hydroperoxide concentration in relation to mutagenicity of repeatedly used deep-frying fatsG Hageman, R Kikken, F ten Hoor, et al.Lipids|February 3, 2016
Kinetics of Bis-Allylic Hydroperoxide Synthesis in the Iron-Containing Lipoxygenase 2 from Cyanothece and the Effects of Manganese SubstitutionJulia Newie, Müge Kasanmascheff, Marina Bennati, et al.Lipids|January 20, 2016
A Low-Protein, High-Carbohydrate Diet Stimulates Thermogenesis in the Brown Adipose Tissue of Rats via ATF-2Suélem A de França, Maísa P dos Santos, Franciele Przygodda, et al.Lipids|January 20, 2016
Increased HDL Size and Enhanced Apo A-I Catabolic Rates Are Associated With Doxorubicin-Induced Proteinuria in New Zealand White RabbitsVictoria López-Olmos, Elizabeth Carreón-Torres, María Luna-Luna, et al.Lipids|January 7, 2016
Analysis of Plasmalogen Species in FoodstuffsShinji Yamashita, Susumu Kanno, Ayako Honjo, et al.Lipids|July 1, 1989
Gas chromatographic analysis of intact steryl esters in wild type Saccharomyces cerevisiae and in an ester accumulating mutantG P Fenner, L W ParksLipids|January 11, 2016
Short-Term Stability of Whole Blood Polyunsaturated Fatty Acid Content on Filter Paper During Storage at -28 °CDaniele Pupillo, Manuela Simonato, Paola E Cogo, et al.Lipids|December 22, 2015
Enhanced Bioavailability of EPA From Emulsified Fish Oil Preparations Versus Capsular TriacylglycerolSusan K Raatz, LuAnn K Johnson, Michael R BukowskiLipids|February 10, 2016
n-3 Polyunsaturated Fatty Acids Improve Inflammation via Inhibiting Sphingosine Kinase 1 in a Rat Model of Parenteral Nutrition and CLP-Induced SepsisTao Tian, Yunzhao Zhao, Qian Huang, et al.Pageof 660