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Lipids|January 18, 2003
Dietary long-chain PUFA in the form of TAG or phospholipids influence lymph lipoprotein size and composition in pigletsLaura Amate, Angel Gil, María RamírezLipids|January 18, 2003
Comparative effect of fenofibrate on hepatic desaturases in wild-type and peroxisome proliferator-activated receptor alpha-deficient miceHervé Guillou, Pascal Martin, Sophie Jan, et al.Lipids|March 6, 2003
Endothelial vasodilatory function is predicted by circulating apolipoprotein B and HDL in healthy humansPeter Steer, Johannes Hulthe, Jonas Miligård, et al.Lipids|March 6, 2003
Evidence for multiple sterol methyl transferase pathways in Pneumocystis cariniiWenxu Zhou, Thi Thuy Minh Nguyen, Margaret S Collins, et al.Lipids|March 1, 1976
trans-6-Hexadecenoic acid in the spadefish Chaetodipterus faberR E Pearce, L W StillwayLipids|April 1, 1976
Effect of vitamin E deficiency on the lipid class and fatty acid composition of rat brain gray and white matterG T Vatassery, J F Berry, R Younozai, et al.Lipids|April 1, 1976
Lipid metabolism of the yellow clam, Mesodesma mactroides: I. Composition of the lipidsJ E De Moreno, V J Moreno, R R BrennerLipids|October 11, 1975
Biosynthesis of fatty acids from acetate in soybean suspension culturesE M Stearns, W R MortonLipids|December 3, 2002
Effects of dietary conjugated linoleic acid on the expression of uncoupling proteins in mice and ratsKafi N Ealey, Ahmed El-Sohemy, Michael C ArcherLipids|December 3, 2002
Comparison of the oxidizability of various glycerophospholipids in bilayers by the oxygen uptake methodRyouta Maeba, Youltuz Yusufu, Hiroyuki Shimasaki, et al.Pageof 660